PhD Scientific Days 2025

Budapest, 7-9 July 2025

Poster Session I. - F: Pharmaceutical Sciences and Health Technologies

Study on Lyophilised Orodispersible Tablets from Plant-Based Drinks as Bulking Agents

Előadó neve

Dr. Demeter Adrienn Katalin

Előadó munkahelye

Semmelweis University

Szerző(k) neve és munkahelye

Adrienn Katalin Demeter1, Dóra Farkas1, Márton Király1, Zoltán Kovács2, Krisztina Ludányi1, István Antal1, Nikolett Kállai-Szabó1

1: Semmelweis University
2: Hungarian University of Agriculture and Life Sciences

Összefoglaló szövege

Background/Objectives: Oral administration of active pharmaceutical ingredients (APIs) is the most commonly used route of administration. As dysphagia is a prevalent problem, the size of the swallowed dosage form could negatively influence patient adherence. Orally disintegrating tablets (ODTs) are beneficial dosage forms because they disintegrate within a few seconds in the oral cavity without water. Lactose is one of the most commonly used excipients in the pharmaceutical industry; it served as the central concept of a recent publication on the formulation of milk-based ODTs despite lactose malabsorption being widespread worldwide. Consequently, the plant-based alternative market has grown exponentially and has become a prevailing food trend, with various alternatives to choose from. For this reason, the development of a non-steroidal anti-inflammatory drug (NSAID)-containing ODT with plant-based drinks (PBDs) was assessed for its innovative potential.
Methods: Different PBDs were investigated and compared to traditional and lactose-free milk. The liquids’ viscosity, pH, and particle size were determined, and an electronic tongue was used for the sensory evaluation. The various ODTs were prepared with the freeze-drying method, and then the qualitative characteristics of the dosage form were investigated.
Results: Our different measurements show that different plant beverages differ from each other and that these differences have an impact on the technological processing. According to the HPLC-DAD measurements, all values were in the required range.
Conclusions: These measurements suggest that the soya drink is the most similar to traditional cow milk and would be the most appropriate choice among the investigated plant-based drinks to be used as a carrier system for an ibuprofen-containing ODT.